Ingredients 4 lb. Yukon Gold Potatoes, peeled and cut 2 Tbsp. Kosher salt; more for seasoning 1 cup Virgin Olive Butter Olive Oil Black pepper to taste 1/2 cup chopped fresh flat-leaf parsley Directions Place a large pot of cold water on high heat. Add the potatoes and 2 Tbs. salt. Bring to a boil. Boil until soft, about 20 to 30 minutes. Drain the potatoes and return them to the pot in which they […]
Ingredients 1 pound of broccoli florets 3 tablespoons Virgin Olive Meyer Lemon Olive Oil 1/2 cup seasoned breadcrumbs 2 tablespoons butter 3 tablespoons grated Parmesan cheese salt and pepper to taste Directions Fill a pot with water. Cover and bring water to a boil over high heat. Salt the water and add broccoli. Boil the broccoli until crisp-tender, about 5 minutes. Drain, transfer the broccoli florets to a large bowl, and toss with the Meyer […]
Ingredients 1 lb Asparagus 1Tablespoon Virgin Olive Meyer Lemon Olive Oil 1 Tablespoon Virgin Olive Traditional Balsamic Vinegar Salt and ground pepper Directions Preheat oven to 450 degrees. Line a baking pan with foil. Prep asparagus (wash, cut ends off). Mix oil and vinegar together and then toss with asparagus. Salt and pepper to taste. Cook for 10 min or until tender.