Ingredients Tilapia fillets Flour Virgin Olive Meyer Lemon Olive Oil Smoked Spanish Paprika Chopped, fresh flat Italian parsley Directions Wash the tilapia fillets and pat dry. Dust the tilapia filets with flour. Lightly saute the tilapia in the Meyer Lemon Olive Oil until golden. Sprinkle with paprika and parsley. Enjoy!
Ingredients 3 tablespoons Virgin Olive White Peach Balsamic Vinegar 1 teaspoon brown sugar 1 teaspoon Dijon mustard 2 pieces halibut (5 oz. each) 1/2 teaspoon Virgin Olive House Olive Oil salt and pepper to taste Directions In a bowl mix the White Peach Balsamic Vinegar, brown sugar, and mustard. Rinse halibut and pat dry. Brush halibut lightly with House Olive Oil and sprinkle with salt and pepper. Heat a nonstick frying pan over medium-high heat. […]
Ingredients Virgin Olive Roasted Garlic Olive Oil 2 tablespoons Tomato Sauce Onion, chopped Fish Stock Bay or Sea Scallops 1/2 cup White Wine 1 teaspoon paprika Salt and Pepper to taste Directions Bring the seafood stock to a boil. Heat the garlic olive oil in a cast iron skillet until you hear a slight sizzle sound. Add the onions and sauté the onions until softened. Sprinkle in the paprika. Cook until the mixture starts to […]