Ingredients 3-4 tablespoon Virgin Olive Italian Herb Olive Oil 4lb. beef chuck roast ½ cup red wine or beef stock ½ cup water 1 shallot, minced 3-4 diced yellow potatoes 1 cup carrots, peeled and sliced 1 ½ cups sliced portabella mushrooms 2 teaspoons Worcestershire sauce 28 oz. can of crushed tomatoes 3 cloves minced garlic cloves salt and pepper to taste Directions Heat Olive Oil in large pot. Rub salt and pepper on each […]
Ingredients Virgin Olive Italian Herb Olive Oil 1 tbsp. Virgin Olive Roasted Garlic Olive Oil 1 tbsp. Virgin Olive Chipotle Olive Oil 1 small onion, chopped 1 lb. lean ground beef 2 oz. package porcini mushrooms 28 oz. San Marzano tomatoes 8 oz. tomato sauce 2 tbsp. basil, chopped 1/4 cup parsley, chopped Salt and pepper to taste Pasta Directions Soak the mushrooms in red wine until softened. Coat the bottom of a pot with […]
Ingredients 4 cups basil 1 cup Italian pine nuts 1 cup grated romano cheese 3/4 cup Virgin Olive Italian Herb Olive Oil Directions Place basil, pine nuts and romano cheese in food processor. Pulse to combine. Add extra olive oilas you pulse ingredients together.
Ingredients 1/2 large red onion, sliced 1/2 lb. of prosciutto 1 clove garlic, minced 1 large wedge creamy brie cheese 1/4 cup shredded mozzarella cheese 4 mini multi-grain flatbreads 2 cups of Arugula mix 1 cup cherry tomatoes, halved 1/2 cup Virgin Olive Italian Herb Olive Oil 1 tablespoon chopped basil black pepper to taste Directions Preheat the oven to 400 degrees F. Heat 2 tablespoons of olive oil in a medium-sized skillet over medium […]