Ingredients 1 1/2 lbs kale, chopped 2 tablespoons Virgin Olive Chipotle Olive Oil 2 tablespoons Virgin Olive Traditional Balsamic Vinegar 2 garlic cloves, finely sliced 1/2 cup chicken stock salt and pepper, to taste crushed red pepper flakes, to taste Directions Heat Chipotle Olive Oil in a large saucepan over medium-high heat. Add crushed red pepper flakes. Add the garlic and cook until soft. Raise heat to high, add the stock and kale and toss […]
Ingredients Virgin Olive Italian Herb Olive Oil 1 tbsp. Virgin Olive Roasted Garlic Olive Oil 1 tbsp. Virgin Olive Chipotle Olive Oil 1 small onion, chopped 1 lb. lean ground beef 2 oz. package porcini mushrooms 28 oz. San Marzano tomatoes 8 oz. tomato sauce 2 tbsp. basil, chopped 1/4 cup parsley, chopped Salt and pepper to taste Pasta Directions Soak the mushrooms in red wine until softened. Coat the bottom of a pot with […]
Ingredients 3 15.5 oz. cans garbanzo beans, drained 2/3 cup Virgin Olive Chipotle Olive Oil 1/3 cup lemon juice 2 large cloves garlic 1 tablespoon ground cumin 1 teaspoon salt or to taste Directions Put all of the ingredients into the bowl of a food processor and pulse until smooth. Serve with vegetables, crackers or pita bread. Enjoy!