Ingredients 1 1/2 lbs kale, chopped 2 tablespoons Virgin Olive Chipotle Olive Oil 2 tablespoons Virgin Olive Traditional Balsamic Vinegar 2 garlic cloves, finely sliced 1/2 cup chicken stock salt and pepper, to taste crushed red pepper flakes, to taste Directions Heat Chipotle Olive Oil in a large saucepan over medium-high heat. Add crushed red pepper flakes. Add the garlic and cook until soft. Raise heat to high, add the stock and kale and toss […]
Ingredients Virgin Olive Traditional Balsamic Vinegar 1 tablespoon honey 1 garlic clove, minced 1 teaspoon ground coriander 1 teaspoon salt 1 1/2 lbs flank steaks 1 tablespoon red pepper flake 1 tablespoon ground ginger 1 tablespoon soy sauce 4 limes juiced and zested Directions 1. In a large mixing bowl combine marinade ingredients. Set about 1/4 cup aside for basting. 2. Pour over flank steak and let marinade for 2+ hours. 3. Grill flank steak […]
Ingredients 18 chicken drumsticks 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 3-4 cloves garlic, minced 1/4 cup Virgin Olive Rosemary Olive Oil 1/4 cup Virgin Olive Traditional Balsamic Vinegar Salt and pepper to taste Parsley, chopped for garnish Directions Combine rosemary, thyme, garlic, olive oil, balsamic, and whisk together. Add salt and pepper to taste. Add chicken drumsticks, cover and marinate for a minimum of 2 hours. Pre-heat oven to 375. Lay chicken […]
Ingredients 1/2 cup almond flour 1/2 cup slivered almonds, chopped 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon Virgin Olive Roasted Garlic Olive Oil 4 boneless, skinless chicken breasts 1/4 cup strawberry jam 3 tablespoons Virgin Olive Strawberry Balsamic Vinegar Approximately 2-3 tablespoons Virgin Olive Basil Olive Oil 3 tablespoons basil, chopped Directions For the Strawberry Basil Balsamic Glaze: In a bowl mix together the jam, Strawberry Balsamic Vinegar, and 2 T. chopped, fresh […]
Ingredients 2 (4 ounce) filet mignon steaks 1/4 cup Virgin Olive Fig Balsamic Vinegar 1/4 cup dry red wine pepper to taste salt to taste Directions Sprinkle both sides of the steaks with salt and pepper. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 […]
Ingredients 1 lb Asparagus 1Tablespoon Virgin Olive Meyer Lemon Olive Oil 1 Tablespoon Virgin Olive Traditional Balsamic Vinegar Salt and ground pepper Directions Preheat oven to 450 degrees. Line a baking pan with foil. Prep asparagus (wash, cut ends off). Mix oil and vinegar together and then toss with asparagus. Salt and pepper to taste. Cook for 10 min or until tender.
Ingredients 4 Tbs. white peach balsamic vinegar 1/2 cup meyer lemon olive oil 1/4 cup roasted garlic olive oil 1 tablespoon dry white wine 1 small shallot, chopped 1/2 tsp. grated lemon zest 1 head Romaine lettuce, chopped 1/4 cup pitted Kalamata olives 6 pepperoncini peppers, chopped 1 cucumber, diced 1/2 cup cherry tomatoes 1 red onion, finely diced 1/4 cup feta cheese salt and pepper to taste Directions In a small bowl, whisk together […]
Ingredients 2 pounds beef or chicken 1/2 cup Virgin Olive Traditional Olive Oil 1/2 cup Virgin Olive Traditional Balsamic Vinegar 2 cloves garlic, slivered 1 teaspoon dried oregano leaves 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Directions Place meat or chicken in a shallow glass dish. In a small bowl, whisk together olive oil, vinegar, garlic, oregano, salt and pepper. Pour marinade over meat or chicken, using about 1/2 cup for each pound of […]
Ingredients 1 part traditional balsamic vinegar 4 parts Italian Herb extra virgin olive oil sea salt, to taste black pepper, to taste Parmigiano-Reggiano cheese French or Aritsan Baguette Directions Mix balsamic vinegar and olive oil. Season to taste with sea salt and freshly ground black pepper. Sprinkle cheese in bowl. Cut bread on a bias. Dip bread into bowl and Enjoy!