Honey Ginger White Balsamic Vinegar
The sweetness of honey is a perfect complement to the savory, spicy flavor of ginger.
Perfect for use in Asian cooking.
Drizzle over fish and stir fry vegetables.
Use as a glaze for ribs and pork.
Pairs well with our Toasted Sesame Oil, Tahitian Lime Olive Oil, and Meyer Lemon Olive Oil.