Fig Balsamic Vinegar
Dark and sweet. With just a drizzle, turn any dessert into a masterpiece! This popular dark balsamic has the sticky sweetness and earthy aroma of ripe figs. It is thicker than most balsamic vinegar reductions.
Use as a marinade for beef, pork, fish, or poultry. Makes a delicious dressing for salads when used alone or with your favorite varietal or flavored olive oil. Drizzle over vegetables, ice cream, and fresh fruit.