Double Black Balsamic Vinegar
Black current is one of the earthiest berries with a strong tartness in its finish. In our Double Black Balsamic Vinegar it’s combined with rich blackberry to create the perfect winter berry flavor.
Use as a glaze on beef, pork, poultry, or lamb. Drizzle over salad, ice cream, berries, and pound cake.
Pairs great with our Blood Orange Olive Oil and Meyer Lemon Olive Oil.
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