D’Anjou Pear White Balsamic Vinegar
The natural sweetness of D’Anjou Pear is combined with the robust flavor of our White Balsamic Vinegar.
It adds a fruity twist to the classic condiment. The result is a sweet-tart white balsamic vinegar with fruity and floral aromas.
Use in lieu of regular vinegar in dressings and marinades.
Use as a finishing touch to wake up roasted chicken, brush on pork as a glaze or drizzle over hard cheese.
Pairs well with our Blood Orange Olive Oil, Meyer Lemon Olive Oil, and Sweet Basil Olive Oil.