Cherry Balsamic Vinegar
A perfect balance of sweet and tangy richness. It has a thick depth of flavor with the perfect balance of acidity. Cherry juice is infused with our barrel-aged Traditional Balsamic Vinegar to create this delicious blend.
Use as a glaze for duck, pork, or chicken. Reduce and drizzle over beef. Drizzle over your favorite desserts like ice cream, yogurt, pound cake, and cheesecake.
Pairs well with our Tuscan Herb Olive Oil and Meyer Lemon Olive Oil.