Blood Orange Balsamic Vinegar
Blood Oranges and barrel-aged Balsamic Vinegar come together to create this one of a kind, wonderfully sweet and tangy condiment.
Try it over plain yogurt with fresh berries for a light pick me up.
Drizzle over your favorite arugula or kale salads for a heart healthy meal.
Pairs well with our Meyer Lemon Olive Oil, Tahitian Lime Olive Oil, and Tuscan Herb Olive Oil.